Italian Sparkling Wine Festival “Notte Bianca” – Tokyo
From 17th to 22th of July, we will be in Tokyo at the event Italian Sparkling Wine Festival “Notte Bianca” which will take place in Isetan shinjuku store main building
Champagne & Sparkling Wine World Championships: The success of our Quvée Extra Brut continues
The success of our Quadra Franciacorta Quvèe extra-brut continues! It take home two awards at the last Champagne & Sparkling Wine World Championships:
Gold for the Quadra Franciacorta Quvèe 46 millesimato 2009 extra brut, tasted four years after disgorging.
Silver for the Quadra Franciacorta Quvèe 58 riserva 2011 extra brut, recently spent.
Success that following the Best in class received in 2017 by our Quadra Franciacorta Quvèe 55 millesimato 2010 extra brut.
We hope that these sequence of validations are a good omen for the upcoming Quadra Franciacorta Quvèe 72 riserva 2012 extra brut, that comes out in September.
For more informations about our Quvèe Extra Brut CLICK HERE
For discover all the results of the last Champagne & Sparkling Wine World Championships CLICK HERE
New York Franciacorta Festival 5th June 2019
Wednesday the 5th June We’ll be present to the second Franciacorta Festival in New York city. The Franciacorta Festival will take place in an all-day in a wonderfull location: The Redburry New York Hotel.
Franciacorta Green Vegan: a Unique Wine or a Sustainable Winemaking Process?
FRANCIACORTA GREEN VEGAN: a unique wine or a sustainable winemaking process?
A stream of thoughts by Mario Falcetti
A wine, a label, a revolutionary concept, at least on nowadays wine market. The superficial reaction to this innovative and until now one-of-a-kind Franciacorta wine swings between two opposite positions: one the one side, it is considered «trendy», while on the other it is «too harsh». Actually, the reasons that led to the creation of our Franciacorta Green Vegan wine are deeper, harder and more complicated than they may at first appear.
Before talking about wine philosophy and life ideology underlying this wine, I would like to make some considerations about what «Vegan» means. In 1944 in England Donald Watson founded the Vegan Society in opposition to the Vegetarian Society (from Latin vegetus, meaning «healthy», «powerful»). Even in the name itself we can notice that the vegan diet is stricter than the vegetarian one: in fact, this movement is named after a contraction from VEGetariAN into VEGAN.
This concept contains many intrinsic values, connected to (1) ETHICS, in terms of total respect for animals; (2) ECOLOGIC, to be seen in the lower effect vegetable crops for feeding human beings have on environment than livestock farming and this leads to consequences on (3) ECONOMIC, in regard to lower costs; (4) HEALTHY, bringing many more benefits than the traditional ordinary diet and (5) SOCIAL, as a result of all the previous considerations.
Even if you do not strictly abide by vegan rules, you can not deny that many aspects have an overall and essential validity. I would not go deeper into the specific study of this discipline but there are a few points I would like to discuss, because of my professional education and personal experience. Read More